Saturday, November 14, 2009

Marutama





Tucked away on the 2nd level in Liang Court, Maratuma serves up a tasty bowl of noodles with a potent soup base, savoury to the very last drop.

What to eat
With a very limited menu (four types of soup bases to choose from), one isn't exactly spoilt for choice but you won't go wrong with any of the choices you make because they're all so darn good. The side dishes are definitely worth ordering.

What we had
Marutama Char Siew Rice
Served in a small bowl with chunky melt-in-your-mouth char siew that was simply a delight to have. Was almost tempted to order a second bowl until i was gently reminded by the missus i had a bowl of ramen waiting.

Ramen in spicy chicken broth
The noodles were springy and cooked just right while the soup, while a tad salty, was served piping hot (it didn't help that it was a rainy afternoon), which warmed me up nicely.

Sides
Tamago - Or japanese omelette, it was very well prepared and i simply loved how it tasted so light & fluffy.
Char Siew - Thin slices of heaven that yields a smokey flavour, with enough lean meat and fat to leave me wanting more.

Was it good?
Uh huh! A year round favourite, I have been back there many more times since my maiden visit.

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